Restaurant Coffee Bar Aktaion

Aktaion Restaurant Coffee Bar is on the main sandy beach of Agistri overlooking the Saronic Gulf and the island of Aegina. You can have great seafood and especially very fresh fish, along with the traditional Greek cuisine. The food is fabulous and the prices very affordable.

Start your day with a wonderful breakfast, go to the beach just under your table and continue with a light lunch. After your afternoon coffee or drink or
the famous Greek ouzo, have an exceptional dinner with fresh fish and the famous ‘thalassa’, which is consist of pasta with seafood.

Greek cuisine

Taste the true Greek cuisine at Aktaion Restaurant with the most characteristic and ancient element of Greek cooking, the olive oil. All our dishes are prepared with pure olive oil which is produced from the trees prominent throughout the region, adding a distinctive taste of Greek food. Try the famous zucchini balls of Mrs Vassiliki, the mother of Dionisis, who cooks at the restaurant from more than 40 years.

Important vegetables of the Greek cuisine include tomato, aubergine, potato, green beans, okra, and onions, all made with the unique Greek way of cooking. A great variety of cheese types are used in Aktaion Restaurant, including Feta, Kasseri, and Mizithra. It is a must to taste, even for once, the famous cock made with local wine and olive oil.

During your lazy day by the sea, we suggest you to taste a meze, the collective name for appetizers, typically served with wine or ouzo, the famous Greek anise-flavored liqueur. Also, during your lunch or dinner enjoy a Greek Salad, the village salad called in Greek Horiatiki. Use as dip the well-know tzatziki, yoghurt with cucumber and garlic puree.

Mrs Vassiliki is willing to give the recipe for everything you taste in her Restauran Aktaion and you like it, so to prepare it at your home and remember your holidays in Agistri forever.